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Bonchon, No Chicken To Growth In A Pandemic

16-Jul-20 12:45

Bonchon, No Chicken To Growth In A Pandemic

It’s been a tough time for restaurants worldwide. Many well-known names and favourites are closing their doors, and other chefs are trying to figure out just how long they can hang on for.

But there are a couple of outliers, one of them over in the US is Bonchon. A quick service chain known for Korean Fried chicken - and they’re still growing.


Produced by: Richard Bradbury

Presented by: Jeff Sandhu, Freda Liu, and Audrey Raj


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Tags:  Covid-19BonchonF&BexpansionRestaurants, Food ServiceFood, Beverage, Restaurants

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